1. title
2. menu
3. tldr
4. Part 1a
5. Part 1b
6. Part 2
7. part 3,1
8. part 3,2
9. part 4

References*

  1. Waltenburg, M. et al. Update: COVID-19 among workers in meat and poultry processing facilities ― United States, April–May 2020. Morbidity and Mortality Weekly Report 69, 887-892 (2020).
  2. Dyal, J. et al. COVID-19 among workers in meat and poultry processing facilities ― 19 States, April 2020. Morbidity and Mortality Weekly Report 69, (2020).
  3. Jacob, M., Feitosa, I. & Albuquerque, U. Animal-based food systems are unsafe: SARS-CoV-2 fosters the debate on meat consumption. Public Health Nutrition, 1-16 (2020). 
  4. Galanakis, C. The food systems in the era of the coronavirus (COVID-19) pandemic crisis. Foods 9, 523 (2020).
  5. Sofo, A. & Sofo, A. Converting home spaces into food Gardens at the time of Covid-19 quarantine: all the benefits of plants in this difficult and unprecedented period. Human Ecology 48, 131-139 (2020).
  6. Calori, A. & Federici, F. Coronavirus and beyond: empowering social self-organization in urban food systems. Agriculture and Human Values (2020). 
  7. Caplan, P. Struggling for food in a time of crisis: responsibility and paradox. Anthropology Today 36, 8-10 (2020).
  8. Gu, J., Han, B. & Wang, J. COVID-19: gastrointestinal manifestations and potential fecal–oral transmission. Gastroenterology 158, 1518-1519 (2020).
  9. Hindson, J. COVID-19: faecal–oral transmission. Nature Reviews Gastroenterology & Hepatology 17, 259-259 (2020).
  10. Muscogiuri, G., Barrea, L., Savastano, S. & Colao, A. Nutritional recommendations for COVID-19 quarantine. European Journal of Clinical Nutrition 74, 850-851 (2020).
  11. Coronavirus Disease 2019 (COVID-19). Centers for Disease Control and Prevention (2020). 
  12. Cleaning and disinfection for public settings. Public Health Ontario (2020).
  13. Liu, Y., Eggo, R. & Kucharski, A. Secondary attack rate and superspreading events for SARS-CoV-2. The Lancet 395, e47 (2020).
  14. Lu, J. et al. COVID-19 outbreak associated with air conditioning in restaurant, Guangzhou, China, 2020. Emerging Infectious Diseases 26, 1628-1631 (2020).
  15. Stadnytskyi, V., Bax, C., Bax, A. & Anfinrud, P. The airborne lifetime of small speech droplets and their potential importance in SARS-CoV-2 transmission. Proceedings of the National Academy of Sciences 117, 11875-11877 (2020).
  16. van Doremalen, N. et al. Aerosol and surface stability of SARS-CoV-2 as compared with SARS-CoV-1. New England Journal of Medicine 382, 1564-1567 (2020).
  17. Coronavirus Disease 2019 (COVID-19). Centers for Disease Control and Prevention (2020). 
  18. He, X. et al. Temporal dynamics in viral shedding and transmissibility of COVID-19. Nature Medicine 26, 672-675 (2020).
  19. Hu, Z. et al. Clinical characteristics of 24 asymptomatic infections with COVID-19 screened among close contacts in Nanjing, China. Science China Life Sciences 63, 706-711 (2020).

*Note: We've formatted all references according to Nature format but left the links out. Instead, we've embedded them for your viewing pleasure!